Ranchers increase by 200% organic meat production in the Pantanal
Embrapa and Brazilian Association of Organic Producers (ABPO, in Portuguese) identify that ranchers are increasingly adopting organic meat production and sustainable systems for cattle in the Pantanal. In just three years, from 2013 to 2016, this model produced 200% more meat in South Mato Grosso state. The number of livestock producers and slaughterhouses grew by […]